|

|
Cooking Matcha Powder:
Use this by the teaspoon, the cooking Matcha is much better to cook with than regular Matcha as it is not as strong, as you can quickly ruin your cooking with regular Matcha, it is very bitter and best avoided, use regular Matcha for the tea ceremony which it is meant for.
Cooking Sprinkles:
Use these by the tablespoon, this will enhance your cooking, the sprinkles are made from very finely choped high quality sencha leaves, you can use them to make tea also. For biscuits, bread, & ice cream it really is very good and highly recomended. For bread use 2 to 3 tablespoons of sprinkles and one teaspoon of cooking matcha
Buy some Mount Fuji Green Tea Powder Here
|